Monday, June 11, 2012

For Foodies

Dinner on a hot summer evening - sourdough baguette thinly sliced topped with roasted red pepper and artichoke tapanade, Olive tapanade, Tzatziki (creamy garlic cucumber dip) and Tabbouli. Marinated vegetable kabobs cooked on the grill with a refreshing mixture of cranberry apple juice and tea over crushed ice.  Outstanding.

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